Africa has 60% of the world’s uncultivated arable land, and has the potential to become an agricultural hub by applying agri-tech and futurist thinking. Lessons from a Canadian food economy.
“Our food system is broken.” And Africa is no exception.“Just consider that 30 percent of all food produced doesn’t make it to the plate. Much of it ends up in landfills where it creates methane, a greenhouse gas.”
These were the words by Barbara Swartzentruber, the Executive Director of Strategy, Innovation and Intergovernmental Relations at the City of Guelph, west of downtown Toronto in Canada, to a range of journalists in a bid to encourage foreign direct investment for the city’s visionary smart city plan.
According to the Food and Agriculture Organization (FAO) of the United Nations, “every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes)”.
To address these challenges, the entire design and food production system needs to be rethought and reimagined.