A free community conversation about food. Win one of four $50 restaurant gift cards.

March 19, 6-8 p.m.
YMCA-YWCA Guelph (Woodland Glen room)
Please note that government-issued photo ID is required to access the YMCA-YWCA

Tips From Top Chefs and Food Experts

Learn how to make the most of food to create nutritious meals with less waste. This free event provides tips, tricks and advice from food and culinary experts in Guelph-Wellington:

  • Shea Robinson, Executive Chef at Neighbourhood Group of Companies (Borealis, Miijidaa, Park Grocery and The Wooly)
  • Jeff Crump, Executive Chef at Pearle Hospitality, Director of Bread Bar and author: Earth to Table Every Day
  • Pam Fanjoy, Owner and Executive Chef of FanJoy Restaurant and Bar and Winner: Chopped Canada
  • Mike von Massow, Associate Professor, Food, Agricultural & Resource Economics, University of Guelph

Seating is limited – please RSVP

Door Prizes: gift basket and restaurant gift cards

Get more food waste tips here.

Proudly presented by

Food Future Star

YMCA -  YWCA of Guelph