Goal 3: 50% Increase in economic revenues by reducing or transforming food waste

Develop and Share Circular Business Tools & Services

In this project, we’ll develop, curate and share a suite of circular economy tools and diagnostics. The results will include:

  • Baseline data and interventions for the processing sector, utilizing measurement and sensor technology
  • A key performance indicators dashboard for waste
  • Best practices for reducing municipal food waste

Together, they will help enterprises reinvent their processes and business models: minimizing waste, extracting more value from resources and reducing energy use.