Welcome to The Scoop, Our Food Future’s quarterly newsletter. Our first edition in July was an opportunity for us to review a number of activities and projects that were underway through Grow Back Better: Our Food Future’s 10-point recovery … [Read more...] about The Scoop: Fall 2020 update
Good afternoon, These past several months have presented our community with a number of challenges resulting from several global issues. At the same time, we’ve been inspired by you, and the community, who have come together with ideas, … [Read more...] about The Scoop: Summer 2020
by Smart Cities Team Workstream members shared a lot of professional knowledge with us to help develop the Smart Cities proposal. We are excited to hear about how discussion of food issues and a circular food economy has encouraged them to make … [Read more...] about Workstream members makes changes to their daily lives
During our workstream meetings, members shared and learned so many things among one another. Members from the workstreams related to each of the three goals were asked to reflect on what they are most proud of regarding the Smart Cities-Our Food … [Read more...] about A lot to be proud of!
by Smart Cities Team One of our workstream members, Luis Garcia, Chair of the Institute of Food Processing Technology [IFPT] at Conestoga College, describes the Institute's dedication to making a circular food economy possible: “At IFPT we have … [Read more...] about Conestoga College is dedicated to a circular food economy