Join us as we talk about all things related to the creation of Canada's first circular food economy.
We’ll probe projects and policies, share the stories behind our work, discuss emerging ideas in the food sector, and introduce you to the people who are working to take our community's vision from theory to action.
Check out a new episode the last Tuesday of every month here, on Apple Podcasts and Spotify.
Have an idea for an episode, email us at email@example.com
Episode 13: Carbon Conversations
Carbon markets. Carbon credits. Carbon offsets. What are they, exactly? It’s all in the latest In Conversation with Our Food Future podcast, hosted by Barb Swartzentruber. Hailey Keating, guest host of our new Snack Bites segment, helps break it down. Then, Barb digs in deeper with guest Aldyen Donnelly, Canada’s leading carbon markets expert.
Episode 12: Circularity on the Market
Julia Grady 10C Executive Director
Leanne McGray, Farmers Market Lead
Episode 12: COIL’s Continuum of Circular Solutions
Molly Fremes, COIL Program Advisory
Anthony Green, CEO and Co-Founder, Greenhouse Juice
Episode 11: Assessing our Local Food Environment
Lisa Needham, Registered Dietitian, Nutritionist, Wellington-Dufferin-Guelph Public Health
Rachel Ackford, Health Promotion Specialist, Wellington-Dufferin-Guelph Public Health
Episode 10: Turning Point with Tima Bansal
Episode 9: Biomimicry as part of a circular food system
Episode 8: Becoming a circular food business
Episode 7: Circularity and the next generation
Episode 6: Growing the circular food economy with business supports
Episode 5: Wellington County's perspective on sustainable agriculture practices
Episode 4: Mapping waste and loss across the regional food system
Episode 3: Business and collaboration in the Circular Economy
Episode 2: Food insecurity and the impact of COVID-19
Episode 1: Our Food Future and the circular economy
Big G in Conversation is the City of Guelph's podcast series.