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In Conversation with Our Food Future

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In Conversation with Our Food Future host: 
Barbara Swartzentruber 

Join us as we talk about all things related to the creation of Canada's first circular food economy.

We’ll probe projects and policies, share the stories behind our work, discuss emerging ideas in the food sector, and introduce you to the people who are working to take our community's vision from theory to action.

Check out a new episode the last Tuesday of every month here, on Apple Podcasts and Spotify.

Have an idea for an episode, email us at foodfuture@guelph.ca

 


Episode 12: COIL’s Continuum of Circular Solutions

Fremesanthony green

Molly Fremes, COIL Program Advisory

Anthony Green, CEO and Co-Founder, Greenhouse Juice


Episode 11: Assessing our Local Food Environment

RachelLisaLisa Needham, Registered Dietitian, Nutritionist, Wellington-Dufferin-Guelph Public Health

Rachel Ackford, Health Promotion Specialist, Wellington-Dufferin-Guelph Public Health


Episode 10: Turning Point with Tima Bansal


Episode 9: Biomimicry as part of a circular food system


Episode 8: Becoming a circular food business

 

Episode 7: Circularity and the next generation

 

Episode 6: Growing the circular food economy with business supports 

Episode 5: Wellington County's perspective on sustainable agriculture practices 

Episode 4: Mapping waste and loss across the regional food system

Episode 3: Business and collaboration in the Circular Economy

 

Episode 2: Food insecurity and the impact of COVID-19

Episode 1: Our Food Future and the circular economy


You can also listen to In Conversation with Our Food Future, and Big G in Conversation, on Spotify and Apple Podcasts.

     

 

Big G in Conversation is the City of Guelph's podcast series.