Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.

Frontline Farmers introduces readers to the National Farmers Union (NFU). For over fifty years, the NFU has been on the frontlines of our food system. This book collects the voices of NFU members who tell the stories of the key struggles of the progressive farm movement in Canada: fighting to build viable rural communities, protecting the family farm and creating socially just and ecologically sustainable food systems. Frontline Farmers reveals that the stakes for controlling our food in Canada have never been higher.

Doughnut Economics offers a radically new compass for guiding global development, government policy, and corporate strategy, and sets new standards for what economic success looks like. Raworth handpicks the best emergent ideas-from ecological, behavioral, feminist, and institutional economics to complexity thinking and Earth-systems science-to address this question: How can we turn economies that need to grow, whether or not they make us thrive, into economies that make us thrive, whether or not they grow?

Podcast Feature: Designing a Circular, Regenerative Food System

May 2021

Smart Cities Office Executive Director and Our Food Future leader Barb Swartzentruber along with several other guests from the Guelph Wellington region were featured on Trickle Up Design's new podcast series: Designing a Humane Future. The episode focuses on Designing a Circular, Regenerative Food System and is a terrific and comprehensive exploration of the circular food economy. Listen to hear more about the work Our Food Future is doing on creating a circular food economy in the Guelph Wellington region.

Click here to listen to the episode

Guelph-Wellington Urban Agriculture Challenge Awards

**Presentation begins at 9:10 into the video 
February 12, 2021

Green in the City: Tackling Food Waste

Das Soligo, Manager of Solid Waste Services, County of Wellington and Vivian De Giovanni, Circular Economy Specialist, Solid Waste Resources, City of Guelph
October 24, 2020

UN Food Systems Summit #VoicesofFoodSystems

Evan Fraser, Arrell Food Institute (starting at 57:42)
October 16, 2020